Since I’ve been on the Crock-Pot kick, I decided to try a dessert! My friend Beth shared this easy recipe with our family years ago, it’s simple to put together and really hits the spot when you want something a little sweet to eat. Since I rarely follow a recipe without doing something a little different and since I have been a little crazy over slow cookers lately, this was a natural step.
The only problem with cooking it in the slow cooker is the top won’t get that pretty crusty brown, but the good thing about cooking in the slow cooker is that the cobbler stays nice and warm until every last bit has been gobbled up.
Beth’s Crock-Pot Peach Cobbler
This will be form a custardy cobbler with a thin crust on top. The good thing about making it in a slow cooker is that you can switch the pot to warm and it will be ready to eat whenever you are.
- 1 stick (1/4 lb) of butter - melted
- 1 cup flour
- 1 cup sugar
- 1 ½ tsp baking powder
- 1 cup milk
- 1 tsp vanilla
- 1 large can of peaches
- Put melted butter into bottom of slow cooker.
- Mix together flour, sugar and baking powder.
- Add milk and vanilla to flour mixture.
- Pour batter on top of melted butter. DO NOT STIR!
- Add can of peaches (liquid included) on top of batter mixture. DO NOT STIR!
- Cook on high for approximately 2 ½ - 3 hours, depending on your slow cooker.
- This can be cooked also in a baking dish in the oven. Use a 9 x 13 glass pan and layer in the same manner as above.